Kennett’s Kilo Under Pressure #4
Kennett's Kilo Under Pressure #4
Final one for the day is actually the last dish you'll bet getting on 6th October. This is Kennett's Kilo Under Pressure #4, and the dessert is Filipino Pandan Sweetcorn, with Coconut and Toasted Sesame accompanied by Longan Sorbet. Phew!!! I think this is a match made in heaven. This reminds me of a day in Philippines, with Mary and the kids. On a day trip we stopped at this rope bridge thing, and being served at the entrance was this incredible sweetcorn ...
Kennett’s Kilo Under Pressure #3
Kennett's Kilo Under Pressure #3
Here we go folks. This is what I am planning for the second course on 6th October. Kennett's Kilo Under Pressure #3 is Hanoi Pho Bo. The worldly renowned soup from Vietnam. Fabled in Singapore at the likes of Long Phung on Joo Chiat Road (see blog). This is a tough one. This is generations hand down recipe stuff happening here. 8 hours just for prepping the stock.
Even a global battle between the French and Vietnamese for its origins. The French saying Pho ...
Kennett’s Kilo Under Pressure #2
Kennett's Kilo Under Pressure #2
Starter anyone? Here is my first course that I am planning to do for 6th October. Singapore Roast Pork Belly with Apple Mustard Puree. This is Kennett's Kilo Under Pressure #2. 4 hours slow cooking this puppy to get this amazingly moist pork belly with crackling to die for, and a secret marinade that packs a sweet sweet flavourful punch.
Kennett's Kilo Under Pressure #2, went very well at practice today. My starter recipe is finalised in my eyes. Now ...