#foodforfoodies 192 results

Brunch @ Al Forno @ 400 East Coast Road

Brunch @ Al Forno @ 400 East Coast Road Do you have family? Family that like great food. Do you like getting all of the family together for family lunches. If you do, look no further than Brunch @ Al Forno @ 400 East Coast Road. I tell you, these boys ROCK. We have been here loads of times. They vary the menu week to week, so even if you went 4 times in a month you would not be eating the same. All the food is fresh, and it is superior quality. The free-flow beer and Prosecco really is that, ...

Viva Mexico, @ Cuppage Terrace

Viva Mexico, @ Cuppage Terrace Viva Mexico, @ Cuppage Terrace is a place you have to attend if you like Mexican style food. We came today, and were blown away by the quality of the food. It's just off Orchard Road, behind Robinson's Shopping Centre. There is a parade of restaurants there called Cuppage Terrace. Today we chose Mexican from the amazing array of choices - Japanese, Indian, even Harry's is in the mix. You must come here. This is the food you want to eat, when you are off your ...

ChillaxBBQ Part Deux

ChillaxBBQ Part Deux It was our second attempt - ChillaxBBQ Part Deux. This time for our mate Jonny Higgins and his 'not-surprise' birthday BBQ, after the Singapore 7's. Loads of HUGE Wanderers Rugby Team turned up, so food was designed to be on the large side too. Kids in the mix as well, so catering for them too. We had a ball, we cooked hard, we turned out amazing stuff. I am proud to say the latter. I think all enjoyed. Helped by the usual crew, so call outs to; Oliver and Amy Kennett ...

Blu Jaz Cafe @ Bali Lane

Blu Jaz Cafe @ Bali Lane We have not been to this area for an age. My tattooist, Derrik, moved from Haji Lane, and work moved from Gateway Towers, so we have had no real reason to be down here. But today I was visiting the boys at Hounds of the Baskervilles, for a wee beard trim and we decided to have dinner at my old favourite haunt; Blu Jaz Cafe @ Bali Lane. So glad we did this. It was packed to the rafters for the 3-4 hours we were there. Mobbed in fact. This whole area has become the ...

ChillaxBBQ inaugural event

ChillaxBBQ inaugural event You know when you have one of those ideas and you think, yeah never gonna happen? Well my mate Rutherford and I had one. Did we make it happen? This day was the first - concept to reality. We made it happen - this is ChillaxBBQ inaugural event. How excited were we to be cooking for our mates AJ and Jerri and their celebration of their newborn Kaius? I tell you what, not just excited, but quietly having kittens. A list of 80 turning up, that turned in to 120. OMG!!! ...

Limewood Restaurant Hong Kong @ Repulse Bay

Limewood Restaurant, Hong Kong @ Repulse Bay How lucky am I sometimes? I recently flew to Hong Kong for work. I was taken to dinner by my Big Boss at an amazing place on Repulse Bay with my work colleagues. The place we visited was Limewood Restaurant, Hong Kong @ Repulse Bay. I think this is a favourite of the Boss, as he frequents here many weekends after a jog from the city, a quick swim in the sea, and lunch with family and friends. How good is that? But why does he keep on coming ...

Mezza On Nine @ Siglap

Mezza On Nine @ Siglap Come along to 9 Upper East Coast Road, Siglap and sample the wonderful fare at Mezza On Nine @ Siglap. This place is churning out some really great food. We have snacked here before, and were making an organised date of it this time. We were determined to eat here. Have you been before?  Try it! What did we have this dinner time? Deep fried button mushrooms, Jalapeno's stuffed with cheese and deep fired, zinger wings, and fries. Oh yeah baby, a good start to the ...

Cooking Class @ TOTT, with Chef Julie Yee

Cooking Class @ TOTT, with Chef Julie Yee We I have to say this was great fun. Back in June, Mary bought me a gift card, and today I honoured it having a Cooking Class @ TOTT, with Chef Julie Yee. I decided on this course because it was Thai Cuisine, and very good cuisine it was too. 3 other budding cooks were in the class. We ended up making 4 dishes in total; Homemade green curry, Thai olive fried rice, Thai fish and prawn Otah mousse, and Thai steamed sponge boat. Great work Chef Julie, I ...