#foodforfoodies 152 results

Japanese style, roast pumpkin egg stir fried rice

Japanese style, roast pumpkin egg stir fried rice I had taken a quick lunch-break from work, and I decided to cook. We had a fridge full of left-overs, so I got creative and came up with Japanese style, roast pumpkin egg stir fried rice. This is a great idea for Mum's and Dad's with wee ones out there. Lovely flavours in this, it's easy to eat, it looks lovely and colourful too. This was a great success with Baby Jude. This really is so very quick and simple, so keep up. Here comes my ...

Beef with baby kai lan, ginger, garlic, soy and oyster sauce

Beef with baby kai lan, ginger, garlic, soy and oyster sauce Beef with baby kai lan, ginger, garlic, soy and oyster sauce, was a new recipe I created this day. A three-in-one if you will. This was supposed to be a quick lunch for the family before Jude's 1st birthday party. I grabbed a couple of bits from the fridge and few more from the supermarket and I was set. This is all vibrant in colour, as you'll see, and very complementary to each other in the taste department. It looks good, but it ...

Roasted bone marrow and peaches

Roasted bone marrow and peaches I bet you are thinking; "What is he on today? He's cooking roasted bone marrow and peaches." I appreciate that this could sound rather a tad strange as a combination, but believe me these are perfect bed fellows. Read on my friends. This is actually quite an easy dish to make, and is seriously, seriously amazing on flavour. You simply have to try my roasted bone marrow and peaches. However bone marrow can challenge certain pallets, as it is a tad ...

Coconut Jelly Fried Rice with Baby Shrimps

Coconut Jelly Fried Rice with Baby Shrimps This is a special little dish I made up one day, which is ideal for kids. Coconut Jelly Fried Rice with Baby Shrimps. This is an Asian style dish, that my Amy loves. Amy is yet to get in to chili so I have had to tone this down for her. But even without Asian heat, this came out very delicious. Amy ate the lot, which is clearly a good sign. The ingredients below will serve 1-2 easily - Coconut Jelly Fried Rice with Baby Shrimps. You will ...

Chicken Laksa Recipe

Chicken Laksa Recipe I know, I know, laksa should not have chicken. Prawns, cockles and all that is so not my bag. So I have reverted to have a couple of prawns, and chicken for the main meat elements. This is my Chicken Laksa Recipe, as an alternative to the rather fishy version you are likely to consume in the hawkers and coffee shops. Have a go at something different. This will feed about 6 people. Yes there is a slight cheat, but it's just to create the base. You will need; ...

Boiled eggs with Paprika Sauce

Boiled eggs with Paprika Sauce I was starving one day, and could not be bothered to go all out cooking, and came up with this little dish; Boiled eggs with Paprika Sauce. So very simple, but so very delicious. Looks pretty nice too right? I think inspiration came from Devilled Eggs. This was snack for yours truly only - but if you want to cook for two, simply double up, if for 3 treble up etc. Stick 2 eggs in a pan of cold water. Bash on the heat. Set the clock for 15 minutes and there ...

Deconstructed and reconstructed avocados

Deconstructed and reconstructed avocados I saw some pictures somewhere of a really interesting concept for an avocado type dish and thought I'll have a go at something similar, and in turn created my deconstructed and reconstructed avocados. This is a superb side dish or starter. It's quite acidic so it would be great with beef, or something with a strong sauce to cut through that. Plus I think my deconstructed and reconstructed avocados looks really nice back in the skin/shell. OK ...

Octopus & Elver, truffle linguine

Octopus & Elver, truffle linguine I happened to be on a wee trip to TOTT's - just the most amazing shop here in Singapore. It stands for Tools of the Trade and is dedicated to cooking and kitchen, and food addicts like yours truly. It is like a whore house of cooking for foodies. I love it. Whilst there this trip I visited their deli and bought some very interesting items that I created a very interesting dish from. So was born Octopus & Elver Truffle Linguine. You’ll need ...