#ChillaxBBQSu-Ling’sBirthdayonaSuperYacht 4 results

6 Week Air Dried Beef Ribeye

6 Week Air Dried Beef Ribeye 6 Week Air Dried Beef Ribeye was a little experiment one day. Mates of mine had been talking about it, and I happened to be in Parkway. So boom, Harvey Norman to buy a little fridge. Cold Storage to buy a load of Malden Salt Flakes. And finally a whopping two rib, beef ribeye steak from The Butcher. All ready so now let's let games commence. So this is a waiting game. It's so so simple to do, you just have to have patience. Then, your 6 Week Air Dried Beef Ribeye ...

Basil, Thai Kitchen @ Parkway Parade

Basil, Thai Kitchen @ Parkway Parade The gang and I had one of those unexpected dining moments last weekend. We had lunch at Basil, Thai Kitchen @ Parkway Parade. An unassuming little place, opposite from Din Tai Fung. The latter was mobbed with something like a 45 minute wait. Still VERY proud that those guys got Michelin recognition, it truly is such cracking food. So due to that wait, we ducked in to next door. And I have to say, how delightfully surprising this lunch was. I would ...

Do.Main Deli & Bistrot, 266 Tanjong Katong

Do.Main Deli & Bistrot, 266 Tanjong Katong You know you have those moments when you think to your self I am in absolute food heaven? Well that happened today, it is also only round the corner, and that has made my whole weekend. Today was our first visitation to the newly opened Do.Main Deli & Bistrot, 266 Tanjong Katong. Time to see my mate Stephane, and sample his new wares a this cracking location, you may know him from his other joint Bar Roque? I would suggest 100% that you book ...

ChillaxBBQ Su-Ling’s Birthday on a Super Yacht

ChillaxBBQ Su-Ling's Birthday on a Super Yacht How good is this? ChillaxBBQ have a new experience today in ChillaxBBQ Su-Ling's Birthday on a Super Yacht. I kid you not. Today we are off to Lazarus Island on a real super yacht, supplied by Shawn of Super Yacht Rentals based at Sentosa's One Degree 15 Yacht Club. Uber cool day aboard the super yacht Anka. I have to thank my Mary for helping me prep til 0100am the day before, that's a lot of food we needed. 50 pax on board. Thanks to the crew ...