#blokesfood 139 results

Chillax BBQ, lite touch

Chillax BBQ, lite touch A sad but happy day, as two great mates decide to depart from Singapore. So in their honour it is BBQ time, and Chillax BBQ, lite touch kicked in for them with some 'special' dishes for their farewell. We hoped you liked them Just and Martin. Worth a sneak peek is this place folks. Bloody good meats, and loads of other interesting stuff. Siglap be proud of this butchers. Great work Zac Butchery. Visit them HERE. Meat in hand a quick marinade and we are ready to ...

Deep Fried Spam with Dips

Deep Fried Spam with Dips I have had this dish a number of times at restaurants across Singapore. Today it was my turn to make this dish. I think I did a bloody good job of my Deep Fried Spam with Dips. It really is very simple too make, even with the little spin on one version. Read on. Spam is actually quite a versatile 'meat'. Because it is firm, you can do so much with it, and actually as an ingredient it is really quite good fun. You may have seen my other Spam recipes; Cheese, ...

Changi Bistro, Changi Beach Park

Changi Bistro, Changi Beach Park It has to be said Changi Bistro, Changi Beach Park will take some finding. But I have to say you should get Dora out with you, get the map and go find it. We dined there after a disappointing nearby. So glad we did. But the other beauty of this place is that it is right on the beach. There are kids playgrounds, bike hire, roller blade hire etc, and avenues of shady trees on the beach to sit under and shelter from the sun. We had a ball! Did Changi Bistro, ...

Little Island Brewing Co – 2 years on

Little Island Brewing Co - 2 years on Oh dear. What happened in 2 years? Mary, the kids and I thought we'll scoot down today for lunch and the pop over to the beach afterwards for the afternoon. What a great idea. I realised this was Little Island Brewing Co - 2 years on. Sadly things have gone bad. The BBQ pit was not working. No hot coals. The food was coming from the unseen kitchen. What's happened? Have a look back here to the review 2 years ago - HERE. The food still looked good today, ...

Etna @ Upper East Coast Road

Etna @ Upper East Coast Road Come here if you want to get your teeth in to some of the best Italian food ever have. This is Etna @ Upper East Coast Road. Three years we have lived in Siglap. Three years we have walked past it when taking Amy to ballet. But we have never been in once. Why? Who knows! Luckily Amy was demanding pizza. I happened to be home on Friday. Perfect. We booked up and had such an amazing dining experience at Etna @ Upper East Coast Road. It's a die die must try folks. ...

Kontiki Restaurant, Passion Wave @ Marina Bay

Kontiki Restaurant, Passion Wave @ Marina Bay Mates who still down Tanjong Katong Road, have told me about Kontiki Restaurant, Passion Wave @ Marina Bay. Today we get the chance to experience it ourselves. It was all my Mary's idea. We'd had a wonderful day at Satay by the Bay, and the kids waterpark there. Where to go for dinner though? "How about a walk over the barrage, and have dinner at that place they built after we moved?" said my Mary. Which, of course, is exactly what we did do. We ...

Nakhon Kitchen Restaurant, East Coast

Nakhon Kitchen Restaurant, East Coast If you want to get some of the very nicest Thai food down your neck, look no further than Nakhon Kitchen Restaurant, East Coast. They are located at Parkway Parade, just past the large foodcourt on the lane way. You must visit, believe me folks. I tell you what they surely don't hang back on the chili. This is going to hurt coming out I tell tou. But what a great soup. I absolutely loved this, and if you like your Thai food authentic then get ...

Doong Ji, Korean Restaurant, East Coast

Doong Ji, Korean Restaurant, East Coast With nothing to do this day, we were wandering about on East Coast Road. It was time for lunch, and I have Jude the choice of about 4 restaurants across the road. He chose Doong Ji, Korean Restaurant, East Coast. Good choice Baby Jude. Great food at very reasonable prices, compared to the usual Korean price range. It's worth a pop this place. Very delicious. What did we eat today? This was nuts. Would you ever have thought to mix sweetcorn and ...