#bestpierecipe 9 results

Baby Jude’s Wagyu Beef Pie

Baby Jude's Wagyu Beef Pie I am on a staycation at the moment, so spending lots of time at home with Mary and the kids. That clearly translates in to time to do some home cooking, which is ACE. That happened today, when we created Baby Jude's Wagyu Beef Pie.Mary had tasked Jude and I to pop over Cold Storage to get some bits and pieces. Whilst Jude was sat in the trolley he kept pulling things from the shelves - soya beans, mushrooms, tomatoes, sausages etc. What to do with this lot I ...

Water Cress and Edamame Cream Soup With Crispy Bacon

Water Cress and Edamame Cream Soup With Crispy Bacon I was having lunch recently with my great mates, Spencer and Tobias. Whilst we were eating they started talking about this amazing soup they had eaten recently. Tobias had stolen the recipe from the restaurant and had also recreated it already for personal consumption. So now as a third hand-me-down, I also stole it, but made a few of my own twists and turns. So from a water cress and pea soup I created my own version, here is Water Cress ...

Cajun salmon

Cajun Salmon I have stolen this from my mate, and ex Chef, Rich. Well actually he did share it with me. I was at a loose end tonight re what to do for dinner, and add to that, that the Kennett's are disappearing to Cambodia tomorrow. Luckily the little light bulb popped up and I remember Rich's recipe for Cajun Salmon. The wife would love it I thought. It turned out to be an absolute belter. Surprising myself, as always, when cooking fish as I cannot taste it. I think it looks bloody amazing ...

The American Club

The American Club It's the last Friday of the month, and that means it is BeefSteak & Burgundy lunchtime. A gathering of fine fellows who all have a liking of fine dining and drinking. We laugh. We chat. No work talk. No mobile phones. It is an institution that truly is wonderful. Today we dined for lunch at The American Club.So there you go folks, my first experience of The American Club fare. It was OK. It was not a meal that I would say would drag me back to ...

Chicken & Bacon Pot Pie

Chicken & Bacon Pot Pie Whilst reading my mate Anthony Bourdain's new book, Appetites a Cookbook, I saw this recipe for Chicken Pot Pie. It immediately threw me back to the one I had recently in New York. So, thought I, for Sunday dinner my mission is to create my very own from these two experiences. As you will see, I did, but of course changed it so it became mine, ha ha. It is now Chicken & Bacon Pot Pie.The Americans tend to have this is a bottomless pie, only with the ...

Wagyu Beef & Foie Gras Bottomless Pie

Wagyu Beef & Foie Gras Bottomless Pie Here's a recipe for a dish that you won't se every day - a bottomless pie, but also its a Wagyu Beef & Foie Gras Bottomless Pie. I made this for lunch today, down by the swimming pool. Kids swimming and me cooking, chilling sounds pumping, beer in hand. True bliss.This made enough enough for about 6 pies. Very very nice. I have done a video for you as well, pretty simple to explain that way through the magic of video, but for the purists ...

Deconstructed and reconstructed avocados

Deconstructed and reconstructed avocados I saw some pictures somewhere of a really interesting concept for an avocado type dish and thought I'll have a go at something similar, and in turn created my deconstructed and reconstructed avocados.This is a superb side dish or starter. It's quite acidic so it would be great with beef, or something with a strong sauce to cut through that. Plus I think my deconstructed and reconstructed avocados looks really nice back in the skin/shell. OK ...

Asian beef and popcorn

Asian beef and popcorn You simply just must try this, sounds crazy but it is so so good. Some of the ingredients for Asian beef and popcorn will sound a tad crazy, but believe me together they work so so very well. You get flavours and textures all in one. This received a massive thumbs up from all that were eating it this day.I made this recipe up having seen an article in an inflight magazine that used popcorn. With my impending birthday/house-warming BBQ coming soon I have been ...