#Bar.Roque 27 results

ChillaxBBQ @ SpaceMatrix 17th Birthday Party

ChillaxBBQ @ SpaceMatrix 17th Birthday Party So yesterday the crew, minus one, but plus one, delivered on ChillaxBBQ @ SpaceMatrix 17th Birthday Party. What a cracker it was - I think. Attacked all night by mosquitos, blistering heat, 75 pax and all all that - but we rode it well. Truly great food went out. Seriously very good food went out. Let's have some thank you's; Funny but these guys just did our office fit out for FWOW, and a damned good job of it too. Here is Space Matrix. CheeseS...

6 Week Air Dried Beef Ribeye

6 Week Air Dried Beef Ribeye 6 Week Air Dried Beef Ribeye was a little experiment one day. Mates of mine had been talking about it, and I happened to be in Parkway. So boom, Harvey Norman to buy a little fridge. Cold Storage to buy a load of Malden Salt Flakes. And finally a whopping two rib, beef ribeye steak from The Butcher. All ready so now let's let games commence. So this is a waiting game. It's so so simple to do, you just have to have patience. Then, your 6 Week Air Dried Beef Ribeye ...

Basil, Thai Kitchen @ Parkway Parade

Basil, Thai Kitchen @ Parkway Parade The gang and I had one of those unexpected dining moments last weekend. We had lunch at Basil, Thai Kitchen @ Parkway Parade. An unassuming little place, opposite from Din Tai Fung. The latter was mobbed with something like a 45 minute wait. Still VERY proud that those guys got Michelin recognition, it truly is such cracking food. So due to that wait, we ducked in to next door. And I have to say, how delightfully surprising this lunch was. I would ...

Do.Main Deli & Bistrot, 266 Tanjong Katong

Do.Main Deli & Bistrot, 266 Tanjong Katong You know you have those moments when you think to your self I am in absolute food heaven? Well that happened today, it is also only round the corner, and that has made my whole weekend. Today was our first visitation to the newly opened Do.Main Deli & Bistrot, 266 Tanjong Katong. Time to see my mate Stephane, and sample his new wares a this cracking location, you may know him from his other joint Bar Roque? I would suggest 100% that you book ...

Pork Belly Fondue

Pork Belly Fondue Now I did this recipe for Pork Belly Fondue years ago, long before ChillaxBBQ and the knowledge of our mates at The Cheese Shop @ Joo Chiat. So how about I just tidy up the original recipe, and then have a crack at ChillaxBBQ to make an updated version of the recipe for our next up and coming BBQ. If you're up for it give us a bell. The French word, Fondre, is a verb meaning to melt. It's of Swiss, French and Italian origins it seems. Basically melted cheese, chocolate or ...

Black Pudding and Fried Bread

Black Pudding and Fried Bread Am I a good parent? Breakfast on this 16th August, and a decision to not fast-food it, but also not really sure of calorie intake. I just forced it on my Mary and my kids. I loved it. They did too. About four years taken off their lives though. It was worth it - this is my Black Pudding and Fried Bread. It goes like this for enough for four people to have a near heart attack experience of Black Pudding and Fried Bread. 6 slices of white bread - cut ...

My version of Borscht

My version of Borscht Something different for the gang today. A spin on the Russian peasant soup. This is My version of Borscht. A hearty, warming soup for those cold wintery nights in Singapore. Borscht is a soup from Eastern Europe, I think around Ukraine and the like. Usually containing beetroot, cabbage and potatoes, or I think sometimes led with tomato, and seconded with beetroot. Anyway what ever I created here is a sort of Borscht, that came out pretty damn nice. My version of ...

Malacca deep fried bread stuffed with mince beef

Malacca deep fried bread stuffed with mince beef I got this recipe idea from a recent trip to Malacca, and then came home to create Malacca deep fried bread stuffed with mince beef.  This is a cracking dish.  A must when your sitting there with an icy cold beer. Perfect bed-fellows. It was hot hot hot in Malacca this day, and we needed a refreshment break. We popped in to a watering hole down the back-streets, and I noticed a dish in the menu of fried bread and beef. Interesting I ...