#airdriedbeef 25 results

ChillaxBBQ @ SpaceMatrix 17th Birthday Party

ChillaxBBQ @ SpaceMatrix 17th Birthday Party So yesterday the crew, minus one, but plus one, delivered on ChillaxBBQ @ SpaceMatrix 17th Birthday Party. What a cracker it was - I think. Attacked all night by mosquitos, blistering heat, 75 pax and all all that - but we rode it well. Truly great food went out. Seriously very good food went out. Let's have some thank you's; Funny but these guys just did our office fit out for FWOW, and a damned good job of it too. Here is Space Matrix. CheeseS...

6 Week Air Dried Beef Ribeye

6 Week Air Dried Beef Ribeye 6 Week Air Dried Beef Ribeye was a little experiment one day. Mates of mine had been talking about it, and I happened to be in Parkway. So boom, Harvey Norman to buy a little fridge. Cold Storage to buy a load of Malden Salt Flakes. And finally a whopping two rib, beef ribeye steak from The Butcher. All ready so now let's let games commence. So this is a waiting game. It's so so simple to do, you just have to have patience. Then, your 6 Week Air Dried Beef Ribeye ...

Pork Belly Fondue

Pork Belly Fondue Now I did this recipe for Pork Belly Fondue years ago, long before ChillaxBBQ and the knowledge of our mates at The Cheese Shop @ Joo Chiat. So how about I just tidy up the original recipe, and then have a crack at ChillaxBBQ to make an updated version of the recipe for our next up and coming BBQ. If you're up for it give us a bell. The French word, Fondre, is a verb meaning to melt. It's of Swiss, French and Italian origins it seems. Basically melted cheese, chocolate or ...

Black Pudding and Fried Bread

Black Pudding and Fried Bread Am I a good parent? Breakfast on this 16th August, and a decision to not fast-food it, but also not really sure of calorie intake. I just forced it on my Mary and my kids. I loved it. They did too. About four years taken off their lives though. It was worth it - this is my Black Pudding and Fried Bread. It goes like this for enough for four people to have a near heart attack experience of Black Pudding and Fried Bread. 6 slices of white bread - cut ...

My version of Borscht

My version of Borscht Something different for the gang today. A spin on the Russian peasant soup. This is My version of Borscht. A hearty, warming soup for those cold wintery nights in Singapore. Borscht is a soup from Eastern Europe, I think around Ukraine and the like. Usually containing beetroot, cabbage and potatoes, or I think sometimes led with tomato, and seconded with beetroot. Anyway what ever I created here is a sort of Borscht, that came out pretty damn nice. My version of ...

Malacca deep fried bread stuffed with mince beef

Malacca deep fried bread stuffed with mince beef I got this recipe idea from a recent trip to Malacca, and then came home to create Malacca deep fried bread stuffed with mince beef.  This is a cracking dish.  A must when your sitting there with an icy cold beer. Perfect bed-fellows. It was hot hot hot in Malacca this day, and we needed a refreshment break. We popped in to a watering hole down the back-streets, and I noticed a dish in the menu of fried bread and beef. Interesting I ...

Prawns in Blankets – Thai style

Prawns in blankets - Thai style Prawns in blankets - Thai style, is so very simple and extremely effective. It is also a cracking looking dish. Beautiful to look at too. You can accompany these with any dip of your choice to be honest. But maybe my Thai one, or some Mango and passion fruit dip, or maybe even some Filipino Tuba Vinegar with chili as we did. Wow, now that really really worked together with my Prawns in blankets - Thai style. You could add some chopped chili too if you ...

Sin Hoi Eating House @ East Coast Road

Sin Hoi Eating House @ East Coast Road Simply known as Joe's to us.. but sadly with Joe leaving, it now becomes back to its original name - Sin Hoi Eating House @ East Coast Road. Located at 187 East Coast Road. It is a cracker. One of our all time favourites and most visited. We have been here with countless family and friends, it's seriously so good and amazing value. There is no doubt of how good this restaurant is, just look at the fact that every table is taken and people are ...