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Seb Alis ChillaxBBQ: Best Condo BBQ 2023

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Seb Alis ChillaxBBQ was a cracker. A housewarming, neh: condo-warming

Seb Alis ChillaxBBQ: Another ChillaxBBQ -this time for our mate Seb and his good lady. 3 months in Singapore, so time for a ‘housewarming’. This is Seb & Ali’s ChillaxBBQ, Condo Break-In. And we did it Tex-Mex style. I do believe it was a cracker. We’re also locked in for a client’s girlfriend’s birthday next weekend, so keep an eye out for a blog coming near you then.

A few missed photos that I am rather annoyed about, but hey. To call out, we did indeed visit The Cheese Shop,@ Joo Chiat – and created Mexican-style 3-cheese fondue. Our amazing blend of three cheeses was mixed with Jalapenos, coriander, red onion, and a glass of white wine. It was a belter. Knibbsy, thank you so much for getting the bread and coriander, for trying to ‘save’ round 2 of the fondue, and for Chef’s special sauce topping on the sausage buns.

Let’s have a gander at Seb Alis ChillaxBBQ, Condo Break-In, shall we…

Seb Alis ChillaxBBQ

A stunner of a homemade dipping salsa for Seb Alis ChillaxBBQ – coriander, tomatoes, white beans, lime juice, red onion, Jalapenos, paprika. All blended and then with rustic chunks of more lemon, red onion, and coriander. Noice!!!

Seb Alis ChillaxBBQ

Tex-Mex style, 6-hour slow roast pork belly. Yummo!!!

Seb Alis ChillaxBBQ

ChillaxBBQ signature Peri Peri chicken served at Seb Alis ChillaxBBQ. A little harder today on the Balsamic inclusion in the sauce.

Seb Alis ChillaxBBQ

Always a favourite, are our Lychee Bacon Poppers.

Seb Alis ChillaxBBQ

At popular request – back comes our fresh herb and citrus salmon, this time BBQ’d in banana leaves ‘stolen’ from the street corner.

Seb Alis ChillaxBBQ

A stunner of a dish – all served in spoons – of course. Green ChillaxBBQ, no plastic here folks!!!

Seb Alis ChillaxBBQ

Thanks to my beautiful wifey and BeBe for helping out today. A stunning venue for ChillaxBBQ today, at MarinaOne Residences.

Seb & Ali's ChillaxBBQ, Condo Break-In

The happy couple with the first guests.

Seb & Ali's ChillaxBBQ, Condo Break-In

2x Tomas, one signature ChillaxBBQ, and one TexMex with a rather delicious Texan dry rub. Reverse seared for 2 hours at 90, and charred – medium rare Pink2Pink perfection.

Seb & Ali's ChillaxBBQ, Condo Break-In

2 lucky people get the bone. Bone one goes to Lee’s cousin, Nick, visiting Singapore. Truman wearing his “I always have fight wearing this shirt.” No surprises really why…

Seb & Ali's ChillaxBBQ, Condo Break-In

Signature ChillaxBBQ Singaporean style 6-hour slow roast pork belly, with a new sauce of Dijon mustard and Hollandaise sauce. Bloody good.

Seb & Ali's ChillaxBBQ, Condo Break-In

$200 of HIGH grade Wagyu. Sea salt Kampot pepper is it. Absolutely TOP DRAWER steak. Goodness me!!!

Seb & Ali's ChillaxBBQ, Condo Break-In

Want some Knibbsy???

Seb & Ali's ChillaxBBQ, Condo Break-In

Our French couple evaluating the Sausage Rolls with Chef Knibbsy’s ‘special sauce.

Seb & Ali's ChillaxBBQ, Condo Break-In

Works for me – ‘left-over’ second catch TexMex 3-cheese fondue topping!!!

Seb & Ali's ChillaxBBQ, Condo Break-In

Watch out Alp mate, the BBQ is indeed on fire. “DON’T PANIC!!!”

Seb & Ali's ChillaxBBQ, Condo Break-In

Photo-hogging Alp (bless!!!) is the lucky recipient of bone #2. I think Seb is leaning in to grab a bite…

Seb & Ali's ChillaxBBQ, Condo Break-In

And now the end is near…

Seb & Ali's ChillaxBBQ, Condo Break-In

His Knibbs, living the ChillaxBBQ crew uniform for today. Great work Knibbsy.

Seb & Ali's ChillaxBBQ, Condo Break-In

Marisa doing so well for dry January. Come on it’s a dry white wine. Knibbsy goes for Sake. When asked why, he replied; “It’s made of rice!!!” I love that lateral logic a lot!!!

Seb & Ali's ChillaxBBQ, Condo Break-In

There’s that Alp again. Happy campers I believe for the event. Bring on next weekend – Flash, Seb and I with 2 servers -oh yes!!!

And that was that. Yet another Seb Alis ChillaxBBQ. This one is to celebrate our best buds Seb & Ali’s ChillaxBBQ, Condo Break-In. Sorry to miss some food photos, especially that 3-cheese TexMex fondue (Damn!!!). But the rest were damned good. If you want some of the same, drop us a line, we are pretty confident you will – ENJOY!!!

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