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Sandbank Parkland Green: sadly shut 2023

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Brian Kennett

Brian Kennett

Amateur Chef and Traveling Foodie Extraordinaire

Sandbank Parkland Green

sandbank parkland green

Whilst having a lovely staycation a week ago, we decided to frequent Sandbank Parkland Green. Yes that place where Mary and I had our wedding reception. The one with the swimming pools out the front. Beautiful place, lovely and airy with gorgeous sea breezes wafting you as you eat. And also some pretty damned good food. What did we eat?

Sandbank Parkland Green

Avocado & Tomato Bruschetta

Really, really nice. Super creamy avocado on garlic bread. Get a little sprinkle of salt onto this and it is heavenly. Good start Sandbank Parkland Green.

Sandbank @ Parkland Green

Chef’s flatbread with sour cream, guacamole, walnuts, diced tomato, parmesan cheese, garlic basil oil, balsamic glaze, and Parma ham. This was nuts, but nuts in a good way. Flavour explosions in your mouth. Seriously good!

Sandbank Parkland Green

Australian rack of lamb, with red wine sauce.mint sauce, mashed potatoes, and daily vegetables. Sandbank Parkland Green this was seriously good lamb. Great work.

Sandbank Parkland Green

Parma pizza. I wonder who had this dish? Yeah the adventurous, NOT, Amy!

Sandbank Parkland Green

Chargrilled pork belly with onion and miso aioli.

Sandbank Parkland Green

Caprese – Buffalo mozzarella, tomato, pesto, Olive oil, and Balsamic glaze. I thought the black ‘beads’ were caviar, but no they are beads of Balsamic vinegar – WOW!

And there you have it. Kennett lunch at Sandbank Parkland Green. It was a great lunch in a great location. You just sit and watch the boats and people milling back and forth. Wafty breezes keep the sweat from your brow. And you get served some really nice food. It’s good. You should come to have a look and eat if you have not before. It is seriously well worth it – ENJOY!!!

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