Roast pork & caviar

So I had this roast pork left over from Christmas, and I had some caviar (well salmon roe to be honest) in a jar that I was going to use the fay before on those mussels, but it didn’t seem appropriate – so whilst waiting for another dish to cook through for lunch today I came up with this.

Yeah my friends it is indeed salmon roe caviar with roast pork, but how nice does that look?

Yeah my friends it is indeed salmon roe caviar with roast pork, but how nice does that look?

It was simply a pork fillet that the previous day had been roasted with a capsicum and black pepper corn rub all over. Today then it simply goes in the oven for a quick warm through and final toasting of the rub – slightly blackened to give it some nice charcoal flavours – this took 10 minutes on 240.

Slice this thinly and let it cool down.

Then I simply cubed it as you can see and popped 8-10 pieces in to a serving spoon. The carefully placed a teaspoon or so of salmon roe, or poor man’s caviar on top and hey presto – apparently a wonderful starter for our lunch today.

Damn I wished I liked seafood – one day I can eat some of the stuff I throw out the kitchen!!!

Enjoy!

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