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Brian Kennett
Amateur Chef and Travelling Foodie Extraordinaire
Mozzarella Tomato Basil and Balsamic Salad Recipe
Mozzarella, Tomato, Basil and Balsamic salad recipe is a great little something to get the palate going at the start of a meal. It’s small in stature, but not small in taste.
I have just one thing to focus your attention. The more you spend on the Balsamic, the better the experience you will have. Choosing a good Balsamic is like choosing a good wine. It will make such a difference to your finished product of Mozzarella, Tomato, Basil and Balsamic salad recipe.
is a great little something to get the palate going at the start of a meal. It’s small in stature, but not small in taste. This is coming to a ChillaxBBQ near you soon, this is Mozzarella, Tomato, Basil and Balsamic Spoons.
I have just one thing to focus your attention – the more you spend on the Balsamic, the better the experience you will have. Choosing a good Balsamic is like choosing a good wine. It will make such a difference to your finished product of Mozzarella, Tomato, Basil and Balsamic Salad recipe.
Sour, sweet, salty and cheesy, all in one spoon, and then in kicks the basil, BOOM. This is a cracker.
It is so so simple folks. Ready, steady, go – are you ready? Here comes the whistle-stop recipe for Mozzarella, Tomato, Basil and Balsamic Salad Recipe.
What you’ll need for 10-15 spoons;
- 1 punnet of sweet cherry tomatoes – cut them into half;
- 1 packet of roughly chopped sweet/or holy basil;
- 1 mozzarella cheese ball cut into small cubes;
- Balsamic vinegar (up the ante to good quality);
- Olive oil (again make it good quality); and
- Pinch of sea salt and cracked black pepper.
In a bowl add the tomatoes, basil, cheese, and then drizzle over a couple of good plugs of Balsamic and Olive oil. Sprinkle a good pinch of salt and black pepper. Stir this through and serve on Asia soup spoons as per the picture. Stand back and listen to the slurping.
Damn this is really good. It’s a really nice little starter dish. It looks ace too with all the colours, and you get a great smell, and kick taste with this. Mozzarella, Tomato, Basil and Balsamic Salad Recipe is such a simple, but effective dish. Give it a go, because I know you will – ENJOY!!!
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Other tomato recipes from ISLIFEARECIPE
The humble tomatoes origins
Tomatoes are a fruit that is frequently used in cookery as vegetables. They are an excellent source of lycopene, a phytochemical that may help lower the chance of developing certain types of cancer, and vitamin C. The ancient populations of western South America, Mexico, and Central America were the first to domesticate tomatoes.
The term “tomato” is derived from the Nahuatl word “tomatl” from Mexico, which was later changed to “tomate” in Spanish and finally to “tomato” in English.
Tomatoes have a lengthy and fascinating past, and they have been used as a cooked vegetable as well as in a variety of prepared dishes and salads. Tomatoes are categorized as a fruit, but for the purposes of nourishment, they are regarded as vegetables.
