Brian Kennett
Amateur Chef and Traveling Foodie Extraordinaire
Fried Fish Fillet with Prawns, and a Cream of Mushroom Sauce
This recipe features in ISLIFEARECIPE.net's Ultimate NINETEEN Prawn Recipes
Fried Fish Fillet with Prawns, and a Cream of Mushroom Sauce, is a new fish dish, that began with my Mary saying; “Don’t forget we have leftovers.” What she actually meant was, we have a fish fillet and about 6 prawns remaining from what I had cooked the day before. I stared at this, and then created a Fried fish fillet with prawns, with a cream of mushroom sauce.
This will serve about 2-4 depending on hunger levels:
- 1 firm white fish fillet – cod, snapper etc;
- 6-8 shelled prawns (A couple for each person);
- 1″ knob of salted butter;
- 1 tablespoon of pink peppercorns;
- 1 tablespoon of capers;
- 3 finely sliced cloves of garlic;
- 4 tablespoons of double cream;
- 6 button mushrooms cut in to quarters; and
- A good pinch of sea salt and cracked black pepper.
Are you ready my friends? Here we go with Fried fish fillet with prawns, with a cream of mushroom sauce. As usual this will go quick, so keep up;
- In a pan add some olive oil and fry the peppercorns, mushrooms, garlic, fish fillet and prawns until the fish is golden brown, and the prawns are puffed up and nicely pink;
- Add in the butter, a pinch of sea salt, cracked black pepper, the capers and the cream and let that sauce reduce down over a low heat;
- Keep stirring gently so as not to break up the fish fillet;
- Once reduced by about a half you have finished.
On your serving dish carefully place the fillet so as not to break and then arrange the prawns around it and drizzle the sauce over. You’ll see this in the photo. I tell you what, as a non-fish lover I think this looks pretty damned appetising. The family surely did like my Fried fish fillet with prawns, with a cream of mushroom sauce, and I am certain you will too – ENJOY!!!
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Islifearecipe-dia: Prawns
Prawns are small aquatic crustaceans with an exoskeleton and ten legs, some of which are edible.
The term “prawn” is commonly used in the United Kingdom, Ireland, and Commonwealth nations to refer to large swimming crustaceans or shrimp, particularly those with commercial significance in the fishing industry.
One of the representative species of prawns is the giant tiger prawn (Penaeus monodon).
Both shrimp and prawns are ten-legged creatures, but they have slight differences in their leg structure. Shrimp have one pair of legs that are slightly shorter than the rest, while prawns have multiple pairs of similar-sized legs.
If you’re interested in cooking prawns, there are numerous recipes available as you’ll see on islifearecipe.net, from garlic prawns to prawn stir-fry and prawn pasta dishes. Prawns are versatile seafood that can be prepared in various ways.
In terms of purchasing prawns, you can find them in different forms, including frozen, peeled, and cooked prawns in various size ranges. The price of prawns can vary depending on the type and quality.
