ChillaxBBQ Three Cheese Fondue With Iberico Chorizo
I’ve been at it again, working with the wonderful team from the Cheese Shop, on Joo Chiat Road. This time to create a new signature fondue dish for ChillaxBBQ, this is ChillaxBBQ Three Cheese Fondue With Iberico Chorizo. Decadent is the best word to use for this. Or, Holy Shit this is amazing, would be a good phrase to use.
ChillaxBBQ Three Cheese Fondue With Iberico Chorizo, is another simple simple dish. Just for you. Don’t forget, as always, that you can save yourself any hassle of prep and cooking by hiring us to come and do it for you. I am also going to incentive that by only saying three cheese, and not what three cheeses I used. There’s a gamble for you. But the three I used worked in perfect harmony with the chorizo – BOOM!!!
- 2oog of sliced Iberico Chorizo (from The Cheese Shop) in a copper bottom pan;
- Get it on a high heat and dry fry the Chorizo until the oil starts to come out and the Chorizo crisps slightly;
- In goes the three cheeses (cut to cubes to assist the melting), about 1.5Kg in total;
- Keep stirring it round until all the cheese has melted and mixed with that Chorizo oil.
There you go. Told you. How easy was that. Trick is to choose your cheeses well folks to make ChillaxBBQ Three Cheese Fondue With Iberico Chorizo. I served from the pan, with some cubed bread pieces. I would have used French stick bread, sliced and cubed and roughly toasted, but there was none in the supermarket. But use that if you make this dish. This was a belter, and absolute belter – ENJOY!!!