Restaurant Reviews & More 195 results

Ice Edge Cafe & Bar @ Downtown East

Ice Edge Cafe & Bar @ Downtown East What a nice surprise find this was. An afternoon with the kids at Wild Wild Wet caused major hunger. Could we wait until we get home? Quick let's get a taxi. As we traveled up the escalator Ollie spotted a sign. This is worth a look we thought! And so glad we did. What a cracking restaurant. A nugget at Downtown East. Here comes Ice Edge Cafe & Bar @ Downtown East. This place was founded in 2009, and was originally focused at 'artisan' gelato. They ...

Etna @ Siglap

Etna @ Siglap Can you tell we cannot keep away from this place? Etna @ Siglap, is seriously up there with the very best. It is such good food. Always an absolutely cracking specials board that we cannot wait to dive in to. If you have not been before it surely is a must! I went for Affogtao Al Caffe, or vanilla ice‐cream with a shot of Italian Espresso coffee - accompanied by a a couple of Limoncello's. You simply cannot go wrong at Etna @ Siglap. The food ...

Best NYE Brunch ever @ Pan Pacific

Best NYE Brunch ever @ Pan Pacific Without a doubt the best brunch on the little Red Dot Island in my reckoning. Recommended to us by our mates, The Knibbs, who also came along with us this day. What a cracking day, amazing lunch, fun in party bus and beers in Siglap. A belter. It really was the Best NYE Brunch ever @ Pan Pacific, and we will so be going back there to scoff down more delicious grub. It's not the cheapest of course, but with beer, cocktails and Veuve on free flow along with ...

Saffron Restaurant, Amorita Resort, Panglao, Philippines

Saffron Restaurant, Amorita Resort, Panglao, Philippines Tonight was our last night with our mates, the Rutherford's, in Philippines. So we decided to go up market, and we visited Saffron Restaurant, Amorita Resort, Panglao, Philippines. What a cracker it was. Mary and I stayed here with Ollie and Amy about 9 years ago, what a change it has gone through in that time. I remember Alona Beach being pizza joints, and dive shops only. Now look at it. But Amorita Resort too seems to have expanded ...

Black Pearl @ Siglap

Black Pearl @ Siglap OK Black Pearl @ Siglap, I am certain you won't mind me calling this out up front, but wow this was up on the $$$ scale. But, then again Oliver and I did order a KILO++ tomahawk steak, so hey ho. That fed the family for about three days, believe me! But I will also call out that the food was just amazing. Chef Jonathon and Apple, be proud again, as this was one superb meal thank you. We loved it!!! We love the touches to the decor with the new name, especially those ...

Gerarda’s Place, Tagbilaran City, Bohol, Philippines

Gerarda's Place, Tagbilaran City, Bohol, Philippines Our second time at this absolute cracker of a restaurant. It happened by chance today though as we were actually scheduled to go to Golden Cowrie, another of my favourites, but found that sadly this has now closed down and is now only located in Boracay. Anyways, their loss is our gain, as we have a superb meal at Gerarda's Place, Tagbilaran City, Bohol, Philippines. As in, SUPERB! Our server was a chap called Jade, yep not too far from Jude ...

Iza, Izakaya Bar & Restaurant, Siglap

Iza, Izakaya Bar & Restaurant, Siglap You may have seen before that we frequent Mikawa Restaurant quite a lot in Siglap. Well hey presto, Maurice, Mary and son (POD) have now opened a new joint literally across the road. This is known as Iza, Izakaya Bar & Restaurant, Siglap. It is a cracker. A must try in my reckoning. It was packed. Only complaint would be that service is a tad slow, but that is likely teething pains of a brand new restaurant. New choices on the menu now for us. Some ...

Pho 24, Ho Chi Minh Vietnam

Pho 24, Ho Chi Minh Vietnam You may or may not know, but I entered a competition with Singtel recently, and I ended up winning. Surprise, surprise. I struggled to remember what I had entered actually, but could not thank them enough. What did I win? Well only a three day, two night trip to Ho Chi Minh, and cooking class at Luke Nguyen's Cooking School, Grain, for Mary and I. He is one of my favourite Chefs, and I have most of his books already, so I was massively excited. We left the older ...