Main Course Recipes 156 results

Best BBQ Recipes

Best BBQ Recipes What to do this weekend? How about inviting a newbie to Singapore, a newbie to Telstra Singapore, a newbie to East Coast living, a colleague and a friend. Yep let's do that, so I did. We cooked for Michael and his family to show him the sites of Siglap and East Coast living. A big BBQ for neighbours and friends and visitors. Mr James McCartney fossicked and grubbed to gather the meat for me, a quick top up at Cold Storage and we're off - I created the following Best BBQ ...

Pork Loin with Bacon and Duck Rillette

Pork Loin with Bacon and Duck Rillette Pork Loin with Bacon and Duck Rillette, can you believe it? This takes minutes to prep, same to cook, and within minutes it will be off the plate. It is so so bloody good. What a recipe this is. I actually did version #1 of this at my mates BBQ, but I used foie gras not duck rillette. I literally had people queuing to get more of it, as I was cooking it. There's a good demonstration of how good this is. So this time, on a BBQ Sunday with the family, I ...

Thai Red Curry BBQ Prawns

Thai Red Curry BBQ Prawns I have been thinking and thinking about my menu, over and over again in fact for Kilo Under Pressure. I think I am decided on one, this fusion version of a Thai curry dish. This is my Thai Red Curry BBQ Prawns. I liked this a lot today. A couple of things to change of course, as you would expect. All improvements and enhancements, but the basics are firmly there, and it came out so very very well. I am very happy with this, especially after having Filipino ...

Salmon wrapped in Pancetta, with Bearnaise, Sake & Caper Sauce

Salmon wrapped in Pancetta, with Bearnaise, Sake & Caper Sauce I made this for one, but it was a fair sized salmon fillet so it ended up partially feeding 3. I went straight to the seafood counter this morning at Cold Storage as I knew Mary would like some fish for this special breakfast. I spotted some lovely fresh salmon fillets, then though Pancetta, then some form of sauce and maybe have that on toast as it is breakfast - hmmm and idea starting to come together. Here we go, for one ...

Camembert & Rosemary Dipping Pizza

Camembert & Rosemary Dipping Pizza My great mate Dougy posted a FB a week or so again, and set a bit of a challenge. Contained within was a cooking video of some guys making this quite unique style of pizza. He challenged me to see what I could do with that concept shown in the video - so here is my idea Camembert & Rosemary Dipping Pizza. For the first time in forever (hold on a minute was that a line from Frozen?) I made my own pizza dough. So two sides to the recipe here, one ...

Bacon & Egg Breakfast Cups

Bacon & Egg Breakfast Cups I thought I'd have a go at creating this for breakfast today for three starving kids. It turned out so so simple to make, and when it was cooked so so easy to eat ha ha. What's great is that the bacon fat drips in to the bread and egg - seriously delicious. So you get a breakfast that you can pick up, finger food and breakfast all in one hand. Here comes my Bacon & Egg Breakfast Cups. As usual you can watch the video (short one) to see how to cook and ...

Thai Stir Fried Rice with Pork, Prawns & Pomelo (Triple P)

Thai Stir Fried Rice with Pork, Prawns & Pomelo (Triple P) I was reading a new cook book from the guys at Lonely Planet - Thailand From The Source - and came across this recipe Pomelo Salad with Grilled Chicken and Prawns and of course had a play with it and ended up creating Thai Stir Fried Rice with Pork, Prawns & Pomelo (Triple P). The original recipe was created by Executive Sous Chef Phatsakorn 'Toto' Tatiyaphak from Sukhothai Restaurant, Bangkok. This is a recipe from Central ...

Wagyu Beef & Foie Gras Bottomless Pie

Wagyu Beef & Foie Gras Bottomless Pie Here's a recipe for a dish that you won't se every day - a bottomless pie, but also its a Wagyu Beef & Foie Gras Bottomless Pie. I made this for lunch today, down by the swimming pool. Kids swimming and me cooking, chilling sounds pumping, beer in hand. True bliss. This made enough enough for about 6 pies. Very very nice. I have done a video for you as well, pretty simple to explain that way through the magic of video, but for the purists ...