Main Course Recipes 160 results

Savoury, Cold Storage Magazine

Savoury, Cold Storage Magazine Another very proud moment for The Semi-Naked Chef, AKA moi. Now appearing in Savoury, Cold Storage Magazine for the first time. They chose the recipe folks, this is not me continuing to plagiarise the pizza that won Jamie Oliver's competition. This was Cold Storage's choice from the Blog. Prepped, cooked, plated in a very cool way, and photo'd all at Finland Gardens home kitchen. And not just one page for this edition for Reader's Own (should I have ...

Roast Beef – Sunday Roast

Roast Beef - Sunday Roast Come on Singapore. I know you all love a good roast on a Sunday. Expats or non-Expats. Well here's one for you to try. Here's my Roast Beef - Sunday Roast. A day of rest, with a beautiful lay-in. Off to get some shopping a few bits and pieces. A lovely lunch with the family, minus Ollie today, and then a little more shopping. The shopping included buying this monster Beef Rib Eye from The Butcher - boys there I tell you that was one hell of a piece of meat. ...

Vietnamese Orange & Ginger Chicken Wings, with Cucumber Salad

Vietnamese Orange & Ginger Chicken Wings, with Cucumber Salad Vietnamese Orange & Ginger Chicken Wings, with Cucumber Salad, started off with some inspiration from my mate Gordon, courtesy of his cook book - The Food of South East Asia - bought me as a present from Doug and Annie Peris. Reading through that, this rainy day in Singapore, I did indeed gain inspiration and pulled together these two amazing bed fellows. The wing are jammy because of the orange and honey, and the salad is ...

Breakast Pizza with cheese, garlic, bacon and Maple syrup

Breakfast Pizza with cheese, garlic, bacon and Maple syrup Yes my friends I did get this right, yes I did make a pizza for breakfast, and yes it was a pizza with Maple syrup. This is the recipe for my Breakfast Pizza with cheese, garlic, bacon and Maple syrup. It was inspired by my youthful trips to USA and Canada, where you can have just the weirdest concoctions of breakfast options sometimes; like steak and eggs with water melon all on the same plate, bacon and eggs with pancakes and maple ...

Best BBQ Recipes

Best BBQ Recipes What to do this weekend? How about inviting a newbie to Singapore, a newbie to Telstra Singapore, a newbie to East Coast living, a colleague and a friend. Yep let's do that, so I did. We cooked for Michael and his family to show him the sites of Siglap and East Coast living. A big BBQ for neighbours and friends and visitors. Mr James McCartney fossicked and grubbed to gather the meat for me, a quick top up at Cold Storage and we're off - I created the following Best BBQ ...

Pork Loin with Bacon and Duck Rillette

Pork Loin with Bacon and Duck Rillette Pork Loin with Bacon and Duck Rillette, can you believe it? This takes minutes to prep, same to cook, and within minutes it will be off the plate. It is so so bloody good. What a recipe this is. I actually did version #1 of this at my mates BBQ, but I used foie gras not duck rillette. I literally had people queuing to get more of it, as I was cooking it. There's a good demonstration of how good this is. So this time, on a BBQ Sunday with the family, I ...

Thai Red Curry BBQ Prawns

Thai Red Curry BBQ Prawns I have been thinking and thinking about my menu, over and over again in fact for Kilo Under Pressure. I think I am decided on one, this fusion version of a Thai curry dish. This is my Thai Red Curry BBQ Prawns. I liked this a lot today. A couple of things to change of course, as you would expect. All improvements and enhancements, but the basics are firmly there, and it came out so very very well. I am very happy with this, especially after having Filipino ...

Salmon wrapped in Pancetta, with Bearnaise, Sake & Caper Sauce

Salmon wrapped in Pancetta, with Bearnaise, Sake & Caper Sauce I made this for one, but it was a fair sized salmon fillet so it ended up partially feeding 3. I went straight to the seafood counter this morning at Cold Storage as I knew Mary would like some fish for this special breakfast. I spotted some lovely fresh salmon fillets, then though Pancetta, then some form of sauce and maybe have that on toast as it is breakfast - hmmm and idea starting to come together. Here we go, for one ...