Main Course Recipes 156 results

Mookata for Kennett’s Sunday Dinner

Mookata for Kennett's Sunday Dinner Sadly my Mary is all sick, sad and tired with this horrible cough she's had a few days. So a lazy Sunday, doing next to nothing was in order. That also included dinner. For pick-me-up for her, defrosted some Wagyu and did Mookata for Kennett's Sunday Dinner. Greg you would have been proud mate. Floods of memories came back for us all, of dinners at your place back then. Mookata is Thai BBQ basically. Traditionally in clay dishes with real BBQ briquettes, ...

Hat’s Salt & Vinegar Crisp Squid Rings

Hat's Salt & Vinegar Crisp Squid Rings What on earth is that, I hear you calling out. Well I happened to be at my mate, James, daughter's birthday BBQ. His wife, Kate, was explaining that their other daughter, Hats, was fussy re food, but liked calamari in batter. I also noticed she was scoffing down salt & vinegar crisps Ta Dah. One of those moments happened, and so was created Hat's Salt & Vinegar Crisp Squid Rings. Just for you Hats. I hope you liked them, and a VERY HAPPY ...

Baby Jude’s Wagyu Beef Pie

Baby Jude's Wagyu Beef Pie I am on a staycation at the moment, so spending lots of time at home with Mary and the kids. That clearly translates in to time to do some home cooking, which is ACE. That happened today, when we created Baby Jude's Wagyu Beef Pie. Mary had tasked Jude and I to pop over Cold Storage to get some bits and pieces. Whilst Jude was sat in the trolley he kept pulling things from the shelves - soya beans, mushrooms, tomatoes, sausages etc. What to do with this lot I ...

Marmite Wagyu Beef

Marmite Wagyu Beef I bought this gorgeous slab of Waygu rump goodness yesterday from Zac Butchery. Today I made Marmite Wagyu Beef. This came out quite amazing. Sticky, salty, sweet, savoury all in one. One big unctuous pile of Wagyu beefy goodness. Yummo! This is really so very easy, but the resulting outcome is something quite special. A glistening pile of beautiful medium rare Wagyu rump, covered in a delicious sticky marinade. Oh yes, I'll have that every day of the week thanks! I ...

Chillax BBQ, lite touch

Chillax BBQ, lite touch A sad but happy day, as two great mates decide to depart from Singapore. So in their honour it is BBQ time, and Chillax BBQ, lite touch kicked in for them with some 'special' dishes for their farewell. We hoped you liked them Just and Martin. Worth a sneak peek is this place folks. Bloody good meats, and loads of other interesting stuff. Siglap be proud of this butchers. Great work Zac Butchery. Visit them HERE. Meat in hand a quick marinade and we are ready to ...

BBQ Recipes

BBQ Recipes It was impromptu BBQ time. Mr Rutherford had SMS'd me at 10am to organise a BBQ at 5pm on the same day. Yep I'll grab that challenge by the balls. And because of that dear friends you get 5 more BBQ Recipes. Seriously so very simple. All you need to do is whack these ingredients in a zip-lock bag about 5 hours before your BBQ, and you are done. It really is that simple. Just to remind you. Throw all the following in to zip-lock bags, and when you are ready simply BBQ them to ...

Mookata Thai BBQ

Mookata Thai BBQ Mookata Thai BBQ is a blog in honour of my mate Greg. He inspired us all when he had his coffee shop in Siglap. Whilst I was rummaging through the Old Market in Siem Reap last week, what did I spot? Yes a Mookata. A metal grill from Thailand. This sits on top of BBQ coals or the gas ring to allow you to have the Thai version of steamboat. Greg was the master at this though, and took it to another level by serving Hokkaido Snow Beef (Wagyu) all the way from Japan. Apparently ...

Cajun salmon

Cajun Salmon I have stolen this from my mate, and ex Chef, Rich. Well actually he did share it with me. I was at a loose end tonight re what to do for dinner, and add to that, that the Kennett's are disappearing to Cambodia tomorrow. Luckily the little light bulb popped up and I remember Rich's recipe for Cajun Salmon. The wife would love it I thought. It turned out to be an absolute belter. Surprising myself, as always, when cooking fish as I cannot taste it. I think it looks bloody amazing ...