BUTTER CORIANDER PRAWNS BY THE SEMI-NAKED CHEF
Get your zip lock bags out folks.
No need to list this as it is so flipping simple to be honest.
Throw in the bag about 20 whole prawns, about half a pack of butter that is soft enough to massage, two bunches of chopped coriander, salt and pepper and 2 tablespoons of lime juice.
Seriously that’s it. Zip up the bag and move the prawns around so they all get nicely coated. Try to leave these marinating for abut 1-2 hours. Sadly I was a little late as was sat down the hawker having a beer, so mine only got about 45 minutes, but still they turned out really nice.
When you are ready whack them on the BBQ – you don’t need to keep touching and turning, just literally when they turn nice and pink and maybe a little charred, spin em over and repeat. And you are done.
This lot disappeared in the blink of an eye – so I assume they were good – Ollie just confirmed yes they were.