Meat Smith by Dave Pynt @ Makansutra Gluttons Bay

Meat Smith by Dave Pynt @ Makansutra Gluttons Bay What a pairing. Amaze-balls just reading this title. The Singaporean legend leading the preservation of Singapore's StreetFood, Mr KF Seetoh, paired with Michelin Star Chef Dave Pynt. BUT paired in a hawker at Makansutra Gluttons Bay down at ...

Chaoniu Hot Pot @ Katong

Chaoniu Hot Pot @ Katong It has happened again. Something new comes to East Coast to allow us to have another culinary adventure. And boy oh boy is this a cracker. Ollie spotted the 'logo' and we were then hooked, we had to go and reunite my tattoo with his long lost relatives. My little Wagyu Cow ...

Jewel & Tonito’s for round #2

Jewel & Tonito's for round #2 Do you remember my previous blog of our trip here when Jimboy & Jhea were with us? Well, this time it is with the rest of the gang who have not been here with us yet. So for Mary and me, this is Jewel & Tonito's for round #2, but for Ollie, Amy and Jude it ...

ChillaxBBQ’s Slow Roast Pork Belly

ChillaxBBQ's Slow Roast Pork Belly Dare we release this to the public. This is one of our signature dishes, one that is loved by all. It's been a secret, but so many have eaten it and asked for the recipe perhaps it is time to reveal. So here is ChillaxBBQ's Slow Roast Pork Belly. It's quite a ...

English House by Marco Pierre White – early Mother’s Day lunch

English House by Marco Pierre White - early Mother's Day lunch Mother's Day weekend is upon us for Asia, but we also have a kids 5th Birthday Party on Sunday itself. What to do? I know let's do a surprise lunch the day before. But let's make it somewhere new. A few friends of mine at work have ...

ChillaxBBQ does kid’s birthdays now…

ChillaxBBQ does kid's birthdays now... Now there's a first. We had a brief from the clients Iain and Clair, that their daughter, Ottie, was turning 4 and she loves Jellyfish. Now that is one brief and a half haha. It was supposed to be 15 kids and 10 adults but turned in to 20 or so kids and ...

If ChillaxBBQ did pizzas. Hold on, we do now…

If ChillaxBBQ did pizzas. Hold on, we do now... So my mate Ruthers and I are always looking to push the ChillaxBBQ model to the extreme. Recently we have been given the chance to take that up a notch with our first kid's birthday BBQ. She is 4 years old and likes jellyfish. Holy cow what to do? ...

Kota 88 @ Siglap

Kota 88 @ Siglap Why have we never been to Kota 88 @ Siglap? It's been here a good few months now. Maybe it's because it sits next to what was Blooies that was not a favourite of ours. What was Blooies is now a fish restaurant so perhaps that is another reason? But tonight we went and now we all ...