day : 27/12/2014 3 results

Cheesy Creamy Garlic Spuds

Cheesy Creamy Garlic Spuds These came out absolutely great - a must try are my fabulous Cheesy Creamy Garlic Spuds. They'll go with pretty much anything, but they are quite rich, so be warned. I had these with some roast pork, which I had marinaded with paprika. So a perfect combination of heat, pork and Cheesy Creamy Garlic Spuds. Oh yes a winner of a 'side' dish is this one. To easily feed 4-6 with Cheesy Creamy Garlic Spuds as a substantial side dish, you will need; 10 medium ...

Ferrero Rocher with fruit yoghurt

Ferrero Rocher with fruit yoghurt A massive cheat this one - but hey I'll take the credit. I fancied doing a very small dessert after we'd had a further two course lunch today. I had just that morning bought a tray of Ferrero Rocher. Inspiration hit and I created this 30 second wonder of a dessert, which went down a storm! Ferrero Rocher with fruit yoghurt Plagiarise away people. So flipping easy there is no need for lists of instructions for Ferrero Rocher with fruit yoghurt. Just go ...

Roast pork & caviar

So I had this roast pork left over from Christmas, and I had some caviar (well salmon roe to be honest) in a jar that I was going to use the fay before on those mussels, but it didn't seem appropriate - so whilst waiting for another dish to cook through for lunch today I came up with this. It was simply a pork fillet that the previous day had been roasted with a capsicum and black pepper corn rub all over. Today then it simply goes in the oven for a quick warm through and final toasting ...