day : 21/06/2014 3 results

Cracking eggs – would you ever…

  What a great way to crack eggs. A tip I learnt when in Vietnam, Hanoi. Never use a knife as it shatters the shell which is when you get those annoying crunchy bits. But rather than write to explain - let me show you.

Melon & Ham

Feeling lazy? Want to blow some minds? Want to lay something on the table as a sharing platter that looks simply amazing. Want to watch every single face at the table do that "OMG!!!" face when they eat. Read on my friends and read on quick as it is flipping so simple, but man oh man does this deliver. Good ingredients make this better by way, so don't scrimp get the best!!! Take 1 Japanese Red Melon (from Yokohama) and cut in half. Use a spoon to scoop the seeds out and then cut in to ...

An amazing beetroot salad – a beauty!!!

No idea of origin but I think I got the idea from a cookery show hosted in South Africa. Could not 100% validate that though, but hey it is what it is, and what this is is delicious. A lovely salad with citrus overtones that would therefore accompany a dish that is quite rich. Easily enough here for 4-6 people plus. Two stages to this - bloody easy though. Phase I, the dressing; mix in a cup/bowl the following and set aside 3 tablespoons lemon juice 3 tablespoons good olive ...